As tariffs and inflation squeeze wallets, Southern Arizona entrepreneurs can transform seasonal challenges into profitable opportunities with these expert strategies.

The College of Agriculture, Life and Environmental Sciences (CALES) celebrates this year’s award recipients, including Norma Perez-Brena.

The Division of Agriculture, Life and Veterinary Sciences and Cooperative Extension (ALVSCE) is home to some of the University of Arizona’s best and brightest, including Laura Scaramella, who was named this year's Administrator of the Year.

Using realistic computer simulations, students are able to better understand how consumers shop and experience products, while testing ideas in ways that would be impossible in a traditional classroom.

Thanks to support from Schwab Advisor Services and the Charles Schwab Foundation, the new lab will prepare students for career success with state-of-the-art technology and experiential learning opportunities.

From market trend data to 3D photography, the Lundgren Consumer Science Lab is designed to provide students with hands-on experience in today’s retail industry.

Maggie Keef, an associate professor of practice in the Fashion Industry's Science & Technology program, was chosen as one of the fall 2024 Golden Apple honorees for her teaching excellence.

U of A researchers found that millennials are balancing hope and hesitation as they plan for their financial futures amid climate challenges.

Melissa Delgado is working at the National Institutes of Health as part of her American Association for the Advancement of Science (AAAS) and Society for Research in Child Development (SRCD) U.S. Policy Fellowship.

Undergraduate teams at UA joined the Sustainable Design Challenge, showcasing eco-friendly solutions with a focus on innovation and sustainability education.